Our frozen Eggplants are selected to the highest quality standards; they are cut, disinfected and subjected to the IQF freezing process that maintains the structure of the tissue and retains a good texture when defrosted. This vegetable is rich in vitamins A, B1, B2, C and E; minerals such as potassium, calcium, magnesium, iron and phosphorus; which play an important role in body functions, such as the transmission of nerve impulses, the maintenance of blood pressure, the tonic status of tissue cells, the synthesis of hormones and enzymes and, above all, the proper hydration of the body.

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