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14/09/2016 - Awards

Virú Sweet Quinoa creation wins 2016 SIAL Innovation Prix

Sweet Quinoa Creation has been awarded at SIAL INNOVATION PRIX 2016, the SIAL Innovation Observatory’s prestigious prize. Celebrating food state-of-the-art and new products emerging in the market, SIAL Innovation selects the most innovative products displayed by SIAL Paris exhibitors.

Sweet Quinoa is a Virú product line ready to eat, gluten free and with no GMO, coming in multiple sizes and in six delicious combinations.

Three classic flavors: quinoa with mango and passion fruit, quinoa with mango, pineapple and papaya, quinoa with mango, blueberry and goldenberry; and three new flavors: quinoa with mango and coconut, quinoa with mango and peach, and quinoa with Peach.

These quinoa and fresh fruit – based desserts are multivitamin, rich in fiber and essential amino acids, and low in calories. A new, smart and healthy product line suitable for breakfast, sweet courses or energy-boosting snacks.

Our Sweet Quinoa line has been Chosen among 2.188 products for having innovative characteristics and new benefits for consumers. A major achievement for Virú, that is going to attend as exhibitor the Sial Paris global fair in October.

SIAL Paris is the world’s largest food innovation exhibition, a worldwide food community meeting with thousands of exhibitors presenting their products from all over the world.

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