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In the month of March we celebrate women and the Agroindustry division at PageGroup paid tribute to them by interviewing a person who, through her actions, has become an example of a woman, not only for our gender but also for our sector, making her way in an industry “run” by men. We refer to […]

preserves without brine
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Vacuum packing reduces the amount of air and therefore the amount of oxygen diminishes proportionally. This greatly reduces the risk of alteration due to oxidisation and the proliferation of aerobic bacteria that develop in the presence of air or oxygen. Since the first use of packaged preserves, consumers have sought the best method of preservation […]

peruvian cuisine
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Traditionality and uniqueness of Peruvian cuisine, finds its origin in the history that Peru has lived over the centuries. The indigenous population, including Inca, and all immigrants from Europe, Asia and Africa, influenced a lot the methods of cultivation and attitude to cuisine, by using products available in Peru. Peruvian cuisine is known as one […]

avocado oil
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What is avocado oil Avocado oil is an edible oil pressed from the fruit of the Persea americana (Avocado).  Is a food oil, so it is used as an ingredient in dishes, and as a cooking oil, but it has many other uses in other fields thanks to the healthy, regenerative and moisturizing properties. This […]

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What are meal kits A meal kit is consists of ingredients to cook a meal, and the consumers mix the ingredients and cook it according to the detailed instructions provided. Ready-made, prepared or ready-to-eat are meals that arrive already pre-cooked. Everyone of them often come at consumers with packets of sauce or seasoning. Unlike meal […]

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Innovative and healthy new menus for kids One of the best things to do for kids is to choose a healthy menu that can guide their growth. Certainly the most difficult thing is to choose a suitable menu, and find a good compromise between taste and healthiness: children, in fact, are often reluctant to eat […]

heart of palm
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What are Hearts of Palm The Heart of Palm, also known as Palmito, is a vegetable harvested from the inner core and growing bud of certain species of palm trees, in particular a variety known as peach palm. The heart peach palms is the one most widespread used for canned products. After harvesting, the hearts […]

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A light, healthy and fresh way to eat With the arrival of heat, tastes in the kitchen tend to change profoundly. We look for summer recipes, which are fresh, but also practical, quick to prepare, light and healthy. We have gathered some interesting recipes to create a fresh, healthy and unique summer menu with fruit and vegetables, […]

white label service_Viru
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According to the Private Label Manufacturers Association’s (PLMA) and “The Rise and Rise Again of Private Label” report prepared by Nielsen in 2018, private label products are experiencing an impressive growth across Europe. The main drivers are the expansion of retailing around the world, the development of the e-commerce channel and the emergence of millennials […]

Stuffed-piquillo-peppers_Viru
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What is Piquillo Pepper? The Piquillo Pepper is a variety of chili, Capsicum annuum. Traditionally grown in Northern Spain, It has a sweet taste with no heat, and its fruits are about 7 cm long. “Piquillo” is the Spanish word for “little beak”, as these small, red peppers are shaped like the beak of a […]

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Quinoa is one of the highest vegan protein sources and it is often defined as a “complete protein”. What Is Quinoa? Quinoa (Chenopodium quinoa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds. These seeds are rich in a lot of […]

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Benefits of this Super Fruit Since the beginning of the superfoods’ trend, avocado has had a considerable reputation: it is used in vegetarian and vegan diets, in low carbs and clean eating. Avocado is a fruit that contributes to your inner and outer beauty. Avocado calories and nutrients Actually, this superpower fruit is full of […]

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Food Traceability Also known as the “one-step-back-one-step-forward” principle, traceability is the ability to identify the origin of food and feed ingredients and food sources. In food processing , the term traceability refers to all movements of product and steps within the production process. A traceability system allows an organization to document and/ or to locate a […]

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In the last 20 years, avocado has become the A-listers of the food industry and a very desirable fruit able to shape our daily diets. The appetite for this creamy versatile fruit has steadily grown, especially among millennials who have recently sent demand skyrocketing. Recipe sites are filled with cooking inspirations: from the traditional guacamole […]

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Sauces are an essential element in cuisines all over the world, a culinary solution to transform your recipes into a rich feast of the senses. The word “sauce” is a French word that means a relish to make our food more appetizing. Indeed we use sauces to add flavor, moisture, and visual appeal to a […]

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