Who we are We take care of our products throughout the production chain. From our fields and facilities, we carry the flavour of nature to your table. We own and lease more than 13,000 hectares (32,000 acres) of white and green asparagus, artichokes, avocados, peppers, hearts of palm, blueberries and other crops. We cultivate in our own fields Our fields enjoy a privileged climate that allows quality harvests throughout the year. Our farmers share their knowledge and maintain rigorous quality control processes. The water supply is guaranteed thanks to the Chavimochic irrigation project and our deep wells. Our fields hold the Globalgap certification, one of the strictest standards of good agricultural practices, which ensures the quality of every product. CONTROL OF PESTICIDES USE OF BENEFICIAL INSECTS INTEGRATED PESTICIDES MANAGEMENT Piura Virú Tarapoto Chincha We process in our own facilities Located within the agricultural area, our production activity takes place in nine (9) facilities. To the north in Virú and Piura, to the northeast in Tarapoto, and to the south in Chincha, ensuring the freshness of our raw products and reducing risks against climate change. Virú, La Libertad Chincha, Ica Sullana, Piura Caynarachi, Tarapoto Virú, La Libertad 2 processing facilities for processed food 1 processing facility for sauces 1 processing facility for frozen food 1 processing facility for dehydrated food 1 packaging plant for fresh vegetables 1 packaging plant for fresh fruits Chincha, Ica 1 processing facility for preserved food 1 processing facility for quinoa 1 packaging plant for fresh vegetables Sullana, Piura 1 processing facility for preserved food Caynarachi, Tarapoto 1 processing facility for preserved food About Virú Our Philosophy Our people Virú in the World Fields and Facilities
