Who we are

We take care of our products throughout the production chain.

From our fields and facilities, we carry the flavour of nature to your table.

We own and lease more than 9,600 hectares of white and green asparagus, artichokes, avocados, peppers, hearts of palm, blueberries and other crops.

Fields of green asparagus | Virú Naturally ahead

We cultivate in our own fields

Our fields enjoy a privileged climate that allows quality harvests throughout the year.
Our farmers share their knowledge and maintain rigorous quality control processes.

The water supply is guaranteed thanks to the Chavimochic irrigation project and our deep wells.

Our fields hold the Globalgap certification, one of the strictest standards of good agricultural practices, which ensures the quality of every product.

null

CONTROL OF PESTICIDES

null

USE OF BENEFICIAL INSECTS

null

INTEGRATED PESTICIDES MANAGEMENT

We process in our own facilities

Located within the agricultural area, our production activity takes place in nine (9) facilities. To the north in Virú and Piura, to the northeast in Tarapoto, and to the south in Chincha, ensuring the freshness of our raw products and reducing risks against climate change.

Virú, La Libertad

Chincha, Ica

Sullana, Piura

Caynarachi, Tarapoto

Processing plant: Peru, Viru La Libertad | Virú Naturally ahead

Virú, La Libertad

  • 2 processing facilities for processed food
  • 1 processing facility for sauces
  • 1 processing facility for frozen food
  • 1 processing facility for dehydrated food
  • 1 packaging plant for fresh vegetables
  • 1 packaging plant for fresh fruits
Processing plant: Peru, Chincha | Virú Naturally ahead

Chincha, Ica

  • 1 processing facility for preserved food
  • 1 processing facility for quinoa
  • 1 packaging plant for fresh vegetables
Processing plant: Peru, Piura | Virú Naturally ahead

Sullana, Piura

  • 1 processing facility for preserved food
Processing plant: Peru, Tarapoto | Virú Naturally ahead

Caynarachi, Tarapoto

  • 1 processing facility for preserved food