Who we areWe take care of our products throughout the production chain.From our fields and facilities, we carry the flavour of nature to your table.We own and lease more than 13,000 hectares (32,000 acres) of white and green asparagus, artichokes, avocados, peppers, hearts of palm, blueberries and other crops.We cultivate in our own fieldsOur fields enjoy a privileged climate that allows quality harvests throughout the year. Our farmers share their knowledge and maintain rigorous quality control processes.The water supply is guaranteed thanks to the Chavimochic irrigation project and our deep wells.Our fields hold the Globalgap certification, one of the strictest standards of good agricultural practices, which ensures the quality of every product. CONTROL OF PESTICIDES USE OF BENEFICIAL INSECTS INTEGRATED PESTICIDES MANAGEMENT PiuraVirúTarapotoChincha We process in our own facilitiesLocated within the agricultural area, our production activity takes place in nine (9) facilities. To the north in Virú and Piura, to the northeast in Tarapoto, and to the south in Chincha, ensuring the freshness of our raw products and reducing risks against climate change. Virú, La Libertad Chincha, Ica Sullana, Piura Caynarachi, Tarapoto Virú, La Libertad2 processing facilities for processed food1 processing facility for sauces1 processing facility for frozen food1 processing facility for dehydrated food1 packaging plant for fresh vegetables1 packaging plant for fresh fruits Chincha, Ica1 processing facility for preserved food1 processing facility for quinoa1 packaging plant for fresh vegetables Sullana, Piura1 processing facility for preserved food Caynarachi, Tarapoto1 processing facility for preserved foodAbout VirúOur PhilosophyOur peopleVirú in the WorldFields and Facilities
